Monthly Archives: November 2013
Beverages are not typically something I put a lot of effort into for the holidays – we usually have homebrew (okay, that takes several hours of effort, but my husband is the one doing it), wine, and we’ll pick up … Continue reading
Okay, so I know I’ve been posting a lot of fermented-food recipes lately, but it’s fall and there’s not a lot going on in the garden right now, so my creative energy has been going towards cooking and fermenting. Though … Continue reading
Here are the harvest totals for October, with approximate market value (using retail pricing from our local grocery store and the farmer’s market, with guesstimate pricing on items I haven’t seen for sale).